Description
Turmeric (Curcuma longa). Ground turmeric is one of the classic Indian spices and one of the basic ingredients of Asian cuisine. It has a rich yellow-brown color and a pleasant, subtle aroma. Ground turmeric is added to rice and pasta dishes, soups, sauces and mayonnaise. Traditional vegetable dishes made from cauliflower, carrots, potatoes, etc. c., turmeric gives both a mild spiciness and an interesting color.
