Description
Cumin seeds (Zira) have a strong, bitter, slightly nutty smell that is intensified by grinding or roasting. Zira is widely used in cooking, especially in the East. Both whole and crushed zira seeds and their powder are used. The seeds are used in dishes such as plov, as they are responsible for the aromatic component. Ground cumin is used in cooking meat dishes. Zira seeds are part of India’s widespread spicy “garam masala” blend, which comes in many different variations. Cumin is widely used in Mexican cuisine.
